Full Moon Tea
A black tea blend with autumn apples, cinnamon, and rose petals — a warming cup made for full-moon evenings and lunar ritual. The kind of tea that fills the kitchen with the smell of the season, which is itself the working. 5 oz tin.
Witch Tip: Brew a cup at moonrise on the full moon, carry it to a window, and drink while the moon rises — a simple monthly practice that compounds.
Loose leaf black tea. Ingredients: Black Tea, Orange Peel, Cinnamon Chips, Apple Pieces, Rose Petals, Natural Fruit and Spice Flavors. 5 oz tin. Caffeinated.
1 tin Full Moon Tea (5 oz)
Steep 1 teaspoon of loose leaf in 8 oz of hot water for 3–5 minutes. Sweeten as desired. Store tin sealed in a cool, dry place.
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